Buy your Lowline Cattle from the experts.


“We are passionate about Lowlines because they retain all the virtues of the original Aberdeen Angus of the 20th century, making for a great beef animal in terms of finishing weight and eating quality.”

– Sam Maughan

Buy your Lowline Cattle from the experts.


“We are passionate about Lowlines because they retain all the virtues of the original Aberdeen Angus of the 20th century, making for a great beef animal in terms of finishing weight and eating quality.”

– Sam Maughan

Buy your Lowline Cattle from the experts.


“We are passionate about Lowlines because they retain all the virtues of the original Aberdeen Angus of the 20th century, making for a great beef animal in terms of finishing weight and eating quality.”

– Sam Maughan

NEXT OPEN DAY

7th October at dairy farm barns, email for details and to book your place.

Upcoming shows: Ellingham 11th August,  , Edenbridge & Oxted – 26th & 27th August, Dorset County 1st & 2nd September, Royal Berkshire 15 & 16th September.

History of the Lowline Cattle

The Lowline breed was developed in 1974, with the aim of establishing whether large of small animals were more efficient at converting grass into meat. In 2010, Owners Geoff Roper and Nick Weber imported live Lowlines from Canada, and have had rapidly growing success.

Why Choose Lowlines?

Ease of calving

Smaller calves are up on their feet and looking for milk straight away

More beef to the acre

lowlines have a much higher killing out percentage and meat to bone ratio less waste = more beef

Low input

Lowlines will finish on grass so no need for protein or concentrates

Temperament

Docile and easy to handle

Naturally polled

No horns

Good heritage

The original Angus so a well-proportioned animal

Higher stocking density

Stock 2.5 animals per acre

Great taste

Beautiful marbled finish

Shorter gestation

Calve up to two weeks earlier than most beef breeds

Want to Find out More?

News

Lowline cattle featured on BBCs Countryfile

Tune in this Sunday to countryfile on BBC 1 to see us talking to Adam Henson about our Lowline cattle. We spent the day filming last Tuesday showing Adam the herd and cooking him some Lowline steak!  

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Some of the out wintered cows and heifers

Some of the Lowline heifers that came over from Canada last year and incalf highlands

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Embryo calves due soon

these highlands are due to calve next week. All carrying Lowline embryos.

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Out wintered Bulls

Managed to get round with David this morning ,almost spring like and definitely warmed up a few degrees. The bull field is quite badly poached but even though they are a muddy mess the bulls are doing fine outside.

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The future of the Beef Industry.